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Англо-русский словарь по пищевой промышленности. 2013.
mash mass
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Mash — Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy … The Collaborative International Dictionary of English
Mash tun — Mash Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft… … The Collaborative International Dictionary of English
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
mash — [mash] n. [ME masshe < OE masc , in mascwyrt, infused malt, akin to Ger meisch, maisch, crushed grapes, infused malt < IE base * meig̑h , to urinate > L mingere: see MICTURITION] 1. crushed or ground malt or meal soaked in hot water for… … English World dictionary
mash — ► NOUN 1) a soft mass made by crushing a substance into a pulp. 2) bran mixed with hot water, given as a warm food to horses. 3) Brit. informal boiled and mashed potatoes. 4) (in brewing) a mixture of powdered malt and hot water, which is left… … English terms dictionary
mash — [[t]mæ̱ʃ[/t]] mashes, mashing, mashed 1) VERB If you mash food that is solid but soft, you crush it so that it forms a soft mass. [V n] Mash the bananas with a fork. [V ed] ...mashed potatoes. 2) N UNCOUNT Mash is mashed potato. [BRIT, INFORMAL]… … English dictionary
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
mash — 1. noun /mæʃ/ a) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. b) In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt… … Wiktionary
mash — /mæʃ / (say mash) noun 1. a soft, pulpy mass. 2. pulpy condition. 3. a mess of boiled grain, bran, meal, etc., fed warm to horses, cattle, poultry, etc. 4. crushed malt or meal of grain mixed with hot water to form wort. 5. mashed potatoes. 6.… …
mash — {{11}}mash (n.) soft mixture, late O.E. *masc (in masc wyrt mash wort, infused malt ), from P.Gmc. *maisk (Cf. Swed. mäsk grains for pigs, Ger. Maisch crushed grapes, infused malt, O.E. meox dung, filth ), from PIE *meik to mix (see MIX … Etymology dictionary
mash — mash1 /mash/, v.t. 1. to crush: He mashed his thumb with a hammer. 2. to reduce to a soft, pulpy mass, as by beating or pressure, esp. in the preparation of food. 3. to mix (crushed malt or meal of grain) with hot water to form wort. n. 4. a soft … Universalium
